Become a BBQ Master with Competition BBQ Secrets

Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. Discover inside information for preparing the Chathan Artillery BBQ Team's prize winning ribs.  It's more of a barbeque instruction manual than a recipe cookbook, so don't be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.

Become a champion at barbequing brisket, rib, chicken or pork with this manual. "Competition BBQ Secrets" will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. It's by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce!  Your family and friends can share in these trophy recipes."

When judging a contest you can certainly sympathize with the judges who have to repeatedly sample the same sauces. How you present your ribs is number one on the judges scoring pad. Combine your beans, coconut milk, bacon, green onion, thyme and habanero in a large saucepan. Cook over medium-high heat until it begins to simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• One chapter for each type of meat with different barbecuing techniques wrtten precisely for them.
• Cookers - the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
• Suggestion for smoking a turkey.
• Proper wood selection will produce the top smoke flavor for your meats.
• Marinades, brines and injections for enhancing the flavor.
• Rubs are mandatory... leaving these out will produce boring meats. You will be educated on all there is to know.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Information about all the well known BBQ organizations with their e-mail and website addresses.
• Each BBQ Association has it's own contests and you can find their schedules easily with the information in your new book. Easy to locate list of all competitions. How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science - smoke rings and maillard reactions.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now... collect inside information that only the blue ribbon winners know. Become a competition level BBQ king or queen in just one reading.