Learn Competition BBQ Secrets

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team's blue ribbon barbecuing techniques. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

This guide will demonstrate how to prepare brisket, ribs, chicken and pork for your next contest. "Competition BBQ Secrets" will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. It's by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Sweet barbeque sauces are the most popular and are preferred by most contest judges!  Now you can enjoy the same prize winning flavor at home."

When judging a contest you can certainly sympathize with the judges who have to repeatedly sample the same sauces. Rib presentation is the first thing competition judges will grade you on. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Cook over medium-high heat just until the mixture comes to a simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each meat has an entire section dedicated to it's method of preparation.
• Cookers - the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
• How to smoke a turkey.
• Top quality meat flavor is dependant on the typ of wood you choose.
• Why marinades, brines and injections add character to the meats.
• It is imperative that you use a rub... leaving these out will produce boring meats. This book tells you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Details about approved Barbeque leagues such as names, websites, e-mails, etc.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. Easy to locate list of all competitions. Cutting your spareribs and briskets in the St Louis Style.
• You will learn the science behind many of the smoking techniques.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now... master the confidential recipes of awarding BBQ chefs. You will master a prize winning level of grilling when you finish this book.